The wisdom of a working holiday in Australia

2021-09-02T09:04:36+00:00

During my working holiday in Australia, I worked for an international restaurant that I absolutely adore.  The wisdom of a holiday: I asked the restaurant director how to keep more repeat customers. Iris’s advice is to make sure that the food is scrumptious, i.e., the combination of salt and sugar has to be right. This needs to be tested very accurately in the kitchen. In addition, customers will never forget how staff members in the restaurant make them feel; hence, outstanding customer service is expected at all times. Last but not least, the environment in the restaurant must be elegant and [...]