Month: November 2021

cuisine and culture

The relationship between cuisine and culture

I didn’t know there is a strong relationship between cuisine and culture until I did my work experience at a restaurant. External/industry environment analysis: The Hibiscus Tree is a Chinese restaurant in Chinatown, Adelaide CBD. More specifically, it is a Sichuan restaurant which promotes the cuisine and culture of Sichuan Province, the People’s Republic of …

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hospitality and tourism

What I’ve learned from the hospitality and tourism industry this year

I’d like to carefully discuss and analyze what I have observed, experienced and learned during the placement at the Hibiscus Tree, a Chinese restaurant based in the city of Adelaide since 21st May, 2021. The final report will analyze the external / industry environment according to Porter’s Five Forces model, and a political, economic, social …

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international traveler

An international student who is also an international traveler

Studying overseas means I am also an international traveler. During the internship, I’ve learned so much information, inspiration and insights into life and work. My unedited journal entries: 26th April 2021: I consulted with Iris Huang (the director of the Hibiscus Tree) who recommended LinkedIn Learning to me so that I can hone my technical …

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tourism and hospitality

How The Hibiscus Tree achieved their success in the tourism and hospitality industry

Because the business owner of the Hibiscus Tree uses Xero as the bookkeeping and accounting software, the financial performance of this organization is automatically measured. At the end of each month, the business owner checks the accounting software to find out the numbers. For example, if the profit in May is higher than the profit …

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