Travel and good food: Do you like Sichuan cuisine?


I worked for a Sichuan restaurant which is based in Adelaide, Australia. As I had a working holiday visa, that experience was about travel and good food! A Sichuan restaurant: The Hibiscus Tree in Adelaide City is supposed to be localized because the business owner would like to use localization as a marketing tool in Adelaide. Indeed, as a Chinese restaurant in Australia, this business may encounter some cultural differences in this environment which might affect its operation and revenue (Clarke & Chen 2009). As a result, offering insights into cultural differences and localization is an important interview technique, as this [...]