What I’ve learned from the hospitality and tourism industry this year


I’d like to carefully discuss and analyze what I have observed, experienced and learned during the placement at the Hibiscus Tree, a Chinese restaurant based in the city of Adelaide since 21st May, 2021. The final report will analyze the external / industry environment according to Porter’s Five Forces model, and a political, economic, social & technological (PEST) analysis will be provided as well. In addition, this report will offer an internal organization analysis, including organizational diagnosis, organizational structure & interpretation as well as reflections on the initial goals that I set. Furthermore, there is a strengths, weaknesses, opportunities and threats [...]