hospitality and tourism

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December 2021

How to be a sustainable brand in hospitality and tourism industries

2021-12-25T11:24:30+00:00

Sustainability is a frequent topic of discussion in this day and age. This isn’t just about protecting the ecosystem and the environment. It’s also about other aspects, including industries such as hospitality and tourism. A case study: Although there is definitely a threat of new entrants and the competitive rivalry is pretty strong, The Hibiscus Tree does not face the threat of substitutes and the bargaining power of its customers & suppliers are relatively low. In spite of the political instability, the current exchange rate and the low population growth rate in South Australia, modern technological shifts have supported the business [...]

How to be a sustainable brand in hospitality and tourism industries2021-12-25T11:24:30+00:00

November 2021

What I’ve learned from the hospitality and tourism industry this year

2021-11-15T08:23:20+00:00

I’d like to carefully discuss and analyze what I have observed, experienced and learned during the placement at the Hibiscus Tree, a Chinese restaurant based in the city of Adelaide since 21st May, 2021. The final report will analyze the external / industry environment according to Porter’s Five Forces model, and a political, economic, social & technological (PEST) analysis will be provided as well. In addition, this report will offer an internal organization analysis, including organizational diagnosis, organizational structure & interpretation as well as reflections on the initial goals that I set. Furthermore, there is a strengths, weaknesses, opportunities and threats [...]

What I’ve learned from the hospitality and tourism industry this year2021-11-15T08:23:20+00:00
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