A gourmet trip: My working holiday


I was very fortunate to work for a gourmet restaurant during my working holiday. The Hibiscus Tree is a Sichuan restaurant which promotes Sichuan cuisine and Chinese culture in Adelaide City. As a waitress and kitchen hand, my contribution to the team is important because this is a small team – the business manager expects everyone to contribute to the growth of this business. As a result, I can offer my insights into localization and help the restaurant to grow quickly. As for my strengths and weaknesses, I will use my strengths to my advantage and work on my weaknesses during this [...]