How culture and cuisine shape the landscape


I worked for a small restaurant for a few months in order to gain some work experience before graduation. I have realized that culture and cuisine can really shape the vision of my career in the future. Internal organization analysis: From the organizational diagnosis, it can be seen that I am able to learn much more while working for a small organization because I am encouraged to participate in almost every area of the business. Because The Hibiscus Tree is a small restaurant in Adelaide City, I have been involved in many aspects of this business: I have worked as a [...]