The relationship between cuisine and culture


I didn’t know there is a strong relationship between cuisine and culture until I did my work experience at a restaurant. External/industry environment analysis: The Hibiscus Tree is a Chinese restaurant in Chinatown, Adelaide CBD. More specifically, it is a Sichuan restaurant which promotes the cuisine and culture of Sichuan Province, the People’s Republic of China. According to Porter’s Five Forces model, the following analysis is provided below. In the first place, there is indeed a threat of new entrants. More exactly, there have been more Sichuan restaurants in Chinatown recently, as a growing number of business owners have realized that [...]