Vegan Food Culture and Global Tourism
TravelSimply2020-05-28T14:58:51+00:00I’ve traveled the world already, and I’ve proud of my experiences as well as what I’ve learned along the way. Now I’m a vegetarian officially and I’d like to share my thoughts on this topic today. A new understanding of vegan food after traveling the world: Even as it was unfolding in the first cold days of Veganuary 2019, the launch of the Greggs vegan sausage roll felt like something marketing experts and cultural commentators would be pulling apart for years to come. What is certain is that it was good for Greggs: its profits leapt more than 50%, to £40.6m, [...]